Superfoods and Heart Disease: Wednesday 13th March
In parts of the world, particularly in the Far East, where diets are rich in soya and other plant-derived products, scientists have noted a lower incidence of heart disease.
Proof is in the Pudding, Food Labelling and Healthy Eating: Thursday 14th March
Professor Alan Maryon-Davis, frequent media commentator and King’s expert on food and health policy, looks at the big issues behind the labels.'
Does Healthy Eating Cost More?: Thursday 19th March
Recently, certain foods (e.g. smoothies, probiotic yoghurts) have been marketed that claim to promote health at premium prices. But how good is the evidence that these foods make any difference to health?
Message from the event organisers:
engage the public with their work. Bon appétit!
Discover more about the event at: http://www.kcl.ac.uk/feedyourmind/index.aspx